During this on-demand webinar, Destination NSW Product Manager, Culinary & Agritourism Sophie Calchera is joined by panelists Tawnya Bahr (Straight to the Source), Nicole Samodol (NSW Wine/ Rowlee Wines, Orange) and Pascale Rocher (Crystalbrook Byron).
The session explores how you can enrich the visitor experience by delivering world-class tour, attraction or accommodation experiences that showcase the culinary offering of your destination.
Discover how you can elevate your current offering through world-class local produce and telling the story of your destination.
The webinar also includes:
- Consumer trends and expectations
- How to tell the local story through food and drink
- Case studies from award-winning businesses.
This webinar is presented by Destination NSW as part of the NSW First Program, designed to assist visitor economy businesses to develop, promote and sell products and experiences.